Aloo ka saag & puri

Name: Aloo ka saag & puri
Yield: 6 servings
Ingredients: 4 potatoes; 5 tomatoes make a puree; 1 tbsp ginger garlic paste; 4-5 green chillies; 7-8 curry leaves; 2 tsp cumin seeds; 1 tsp asofoetida (hing); 2 tsp red chilli powder; 2 tsp garam masala; 1 tsp sabzi masala; 1 tsp pav bhaji masala; 1 tsp turneric powder; 1 tbsp salt

3 cooks are planning to make this

Sharuna Nanwani @S0241064

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Ingredients

60 mins

6 servings

4 potatoes
5 tomatoes make a puree
1 tbsp ginger garlic paste
4-5 green chillies
7-8 curry leaves
2 tsp cumin seeds
1 tsp asofoetida (hing)
2 tsp red chilli powder
2 tsp garam masala
1 tsp sabzi masala
1 tsp pav bhaji masala
1 tsp turneric powder
1 tbsp salt

Cooking Instructions

1

Aloo ka saag is a vegetarian dish from the Indian subcontinent made with potatoes in many different ways and served with heat puri or chappati.
2

Firstly boil the potatoes and let them cool.
Now peel and mash them.
3

Now heat oil in a pan and add cumin seeds let them crackle then add ginger garlic paste curry leaves green chilliez and hing.
4

Stir it well and saute for 2 mins
5

Now add the tomato puree and ladd all the dry spices and let it cook on low flame till oil seperates.
6

Now add the mashed potatoes and mix it well and cook for 4_5 mins on medium flame.
7

Keep stirring to avoid sticking.
Now add water according to the thickness of gravy you prefer.
8

After the first boil let it boil on low flame for 10_12 mins till oil floats on top.