Designer carom & nigella seeds flavour mathri
#festivesavouries
Celebrate the festivals with some salty and spicy festivesavouries
Ingredients
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3 cups Refined flour
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1/4 tsp Nigella seeds(klaunji)
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1/4 tsp Carom seeds
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1/4 tsp Black pepper crushed
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Pepper corns a few
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4 tsp big Clarified butter or desi ghee
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to taste Salt
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1/2 cup Beet root juice
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2-3 tsp Mint paste
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1/4 cup Water
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Oil for frying
Cooking Instructions
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1
First of all make two types of dough
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2
In first dough add nigella seeds, melted butter, salt (small quantity)and black pepper crushed..check the butter -flour mixture by binding the mixture in yo'r hand.. make a tight dough by putting beet root juice occasionally
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3
Make 2nd dough by putting carom seeds, melted butter, little salt and mint paste in refined flour.. Give a rest of half an hour to both the doughs to set
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4
Take first beetroot dough and divide into two parts and make two balls (pedas) and flatten thin like a sheet..cut the sides of sheet and give it a square shape..now cut the small squares with the help of a knife or pizza cutter..
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5
Take a small square and mark four cuts and fold like a swastic by pressing each fin in the center with wet(with water) finger..set a pepper corn in the center
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6
Make donut shape to the other part of dough with the help of a big and small cookie cutter or can take any big and small shape roundles (small glass and bottle cup etc)..perk with the help of a fork on the donuts
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7
Heat oil in a pan or kadai.. Fry all the swastic and donuts shape mathri at very slow flame in badges..put out of oil and spread on a paper napkin to soak up the access oil
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8
Crispy (khasta) festivesavouries swastic and donuts style mathri is ready
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9
Serve occasionly or can store in an air tight container for at least 15 days for festive occasion
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10
CU 👋 bye
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