Soyabean Special Dahi Bhalle

Name: Soyabean Special Dahi Bhalle
Yield: 6 servings
Ingredients: 1 cup soyabean; 1/2 cup urad dal (split); 2 green chillies; 1 tablespoon coriander leaves chopped; 1 inch ginger (adrak); 1 teaspoon chilli powder; 2 pinch asafoetida; 2 cups oil for frying; For the curd; 1/2 kg fresh curd (dahi); 1 green chilli chopped; 1 teaspoon roasted cumin powder; 1/2 teaspoon red chilli powder; 2 teaspoon coconut powder; 1/2 teaspoon salt or to taste; 1/2 teaspoon sugar; 1/4 teaspoon black salt

2 cooks are planning to make this

Sanchita Mittal @sm_thechef

Delhi

#Festive
#Holi
#post5
These Delicious and spongy dahi bade/ dahi bhalle are a twist in regular and traditional dahi bhalle and my family's favorite.
The soft and luscious centre has raisins and is carefully wrapped with the soyabean - urad dal batter to give our humble dahi Bhalle a new tangent.
Must try recipe

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Ingredients

6 hours 30 minutes

6 servings

1 cup soyabean
1/2 cup urad dal (split)
2 green chillies
1 tablespoon coriander leaves chopped
1 inch ginger (adrak)
1 teaspoon chilli powder
2 pinch asafoetida
2 cups oil for frying
For the curd
1/2 kg fresh curd (dahi)
1 green chilli chopped
1 teaspoon roasted cumin powder
1/2 teaspoon red chilli powder
2 teaspoon coconut powder
1/2 teaspoon salt or to taste
1/2 teaspoon sugar
1/4 teaspoon black salt

Cooking Instructions

1

Soak soya bean and urad dal separately overnight and grind to a smooth paste in the morning in a grinder along with green chillies and ginger.
2

Take it out in a wide vessel, add asafoetida and beat the batter thoroughly with your palms so that you get a smooth and fluffy mixture.
3

Heat sufficient oil in a kadhai /wok
4

To make Bhalla, take small amount of lentil paste on your palm, add 2-3 raisins in the centre of the bhalla.
5

Dip your fingers again in water and cover the raisins and seal the bhalla with the help of your fingers tips.
6

Slip it in the hot oil carefully and deep fry in batches of 6 to 7, on a medium flame until golden in colour from all sides
7

Now take them out carefully on an absorbent paper.
8

Soak fried bhallas in warm water with half teaspoon of salt for just 1 minute.
9

Meanwhile beat the curd until smooth, add black salt, sugar, chilli powder, jeera powder, coconut powder, green chillies and salt.
10

Squeeze the water out of bhalle by pressing it between palms and soak in the beaten curd mixture
11

Keep it in refrigerator for an hour and serve chilled after adding more seasonings and garnishing with tamarind sauce and chopped coriander leaves