My Mixed Beef Stew 😘
A bit of everything, you can eat on its own with nice bread or have potatoes mashed or boiled whole. Half the recipe i made a large pan ful and i will freeze some for another time. It was really lovely. Glad i put in what i did and bit of luck it was the right amount of everything. #Beefstew
Ingredients
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900 g Stewing Steak
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1 +1/2 onion chopped
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5 carrots chopped
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1 cup frozen mixed veg
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2 garlic cloves diced
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1 green chilli diced
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2 hanfuls of spinach
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1 cup Red wine
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1 tbls woresestershire sauce
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1 tsp black cracked pepper
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3 Dried beef stock cubes
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1 dried veg stock cube
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1 tsp Sea salt
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1 tsp dried red pepper
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2 litres boiling water
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2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Cooking Instructions
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1
In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
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2
Onions
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3
Chopped garlic
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4
Bay leaves and frozen veg
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5
Green chilli chopped
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6
Red wine
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7
Worsestershire sauce
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8
Salt n pepper
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9
Dried beef stock and veg stock
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10
Boiling water
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11
Tsp crushed peppers (optional)
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12
Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
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13
At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.
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