Dink Modak/ Ladoo

Name: Dink Modak/ Ladoo
Yield: 15-16 servings
Ingredients: 100 gm Dink(gund); 2 Dry coconut shells; 100 gm Kharek; 1/2 cup Almonds and walnuts pieces; Dry ginger powder-as per taste; 2 tbsp Poppy seeds; Ghee as required; 3/4 cup Jaggery

4 cooks are planning to make this

Jasmin Motta _ #BeingMotta @cook_12567865

#Modak are made from edible gum( gund/ dink),dry coconut, kharek- powder, walnuts and almonds, sweetend with jaggery.

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Ingredients

40 mins

15-16 servings

100 gm Dink(gund)
2 Dry coconut shells
100 gm Kharek
1/2 cup Almonds and walnuts pieces
Dry ginger powder-as per taste
2 tbsp Poppy seeds
Ghee as required
3/4 cup Jaggery

Cooking Instructions

1

Ingredients / Preparationfor Dink modaks/ ladoos.Grate coconut shells.Deseed kharek..and cut into small pieces and grind into coarse powder..keep aside.
2

Fry dink(edible gum/ gund) in ghee.. little- little in ghee.They will puff up.. keep aside.Cool and crushed them roughly.
3

In same pan..in 1 tsp ghee roastwalnuts and almonds pieces.. remove in plate.In same pan with 1 tbsp ghee.. roast grated dry coconut till brown in colour on slow flame.keep aside.
4

In big vessel..add grated jaggery,1 tbsp ghee and 2 tbsp ghee..on slow flame..melt.as it melt..off the flame. Mix
5

Mix ginger powder, kharek powder,roasted coconut flakes, crushed dink(gund/ edible gum),roasted walnuts and almonds pieces, poppyseeds..mix well.
6

Take little mixture..give shape of modak or ladoos. Relish/ serve Dink modak/ ladoos.