Chicken Pulav

Name: Chicken Pulav
Ingredients: 1 cup rice; 2 cups water; 2-3 tbsp biryani masala; 1 tsp Ginger garlic paste; 2 Chopped onions,chillies; 1 tsp ghee; 250 gm Chicken

Nalini Rao @cook_12790576

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1 cup rice
2 cups water
2-3 tbsp biryani masala
1 tsp Ginger garlic paste
2 Chopped onions,chillies
1 tsp ghee
250 gm Chicken

Cooking Instructions

1

Marinate the chicken with curd, turmeric,chilli powder and salt. Keep in refrigerator for 30mins to 1 hour.
2

Wash and soak the rice for 20-30 minutes.
3

Take a pressure cooker and add ghee,add masala's,onions,chillies,ginger garlic paste. Saute well.
4

Add marinated chicken,chilli powder, turmeric powder, salt, coriander powder,garam masala.
5

Cook untill water oozes out from chicken, now add soaked rice and water. Add mint and coriander leaves. Pressure Cook upto 3 whistles. Tadaa it's ready to serve.