Chole bhature

Name: Chole bhature
Ingredients: 1 cup all purpose flour; 1/2 cup semolina; 1/4 cup wheat flour; 1 tea spoon ajwain; to taste Salt; 2 tea spoon curd; Little oil; 1 bread piece slightly soaked in water; Lukewarm water; For chole; 500 gm chole(Kabuli chane); 2 chopped onion; 1 grated ginger; 4-5 chopped tomatoes; 3 tea spoon coriander powder; 2 green chillies; 2 tea spoon red chilli powder; to taste Salt; 1 tea spoon asefotida; 1 tea spoon cumin powder; 1 tea spoon black salt; 1 tea spoon dry fenugreek leaves; 2 tea spoon semi grinded fennel; leaves Chopped green coriander; 2 tea spoon amchur powder; 2 table spoon ghee; 2 tea spoon garam masala; 1 table spoon oil; 2 tea spoon chole masala

Cooked 1 time

Vidyutaa Kashyap @vidyutaa24

#Lunch1

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1 cup all purpose flour
1/2 cup semolina
1/4 cup wheat flour
1 tea spoon ajwain
to taste Salt
2 tea spoon curd
Little oil
1 bread piece slightly soaked in water
Lukewarm water
For chole
500 gm chole(Kabuli chane)
2 chopped onion
1 grated ginger
4-5 chopped tomatoes
3 tea spoon coriander powder
2 green chillies
2 tea spoon red chilli powder
to taste Salt
1 tea spoon asefotida
1 tea spoon cumin powder
1 tea spoon black salt
1 tea spoon dry fenugreek leaves
2 tea spoon semi grinded fennel
leaves Chopped green coriander
2 tea spoon amchur powder
2 table spoon ghee
2 tea spoon garam masala
1 table spoon oil
2 tea spoon chole masala

Cooking Instructions

1

Knead the flour with Lukewarm water and keep for one hour
2

After one hour knead the dough once again
3

Take small portion of the dough and make bhatura
4

Put in the oil and fry it
5

For chole
6

Soak Kabuli chane overnight with half teaspoon of baking soda
7

Morning strain the water, wash it twice and thrice, take cooker put chane water, Amla, salt and give whistle on high flame for 10 minutes and then on slow flame for 10-15 minutes
8

Take kadai put oil, cumin, asefotida, chopped onion, grated ginger saute
9

Put chane, chopped tomatoes, green chillies, black salt,coriander powder, turmeric powder, red chilli powder, cumin powder, amchur powder, garam masala, fennel, dry fenugreek, chole masala and mix well
10

Cover for 5 minutes and let it cook
11

Now garnish with chopped green coriander leaves and hot ghee and cover for 5 minutes
12

Chole ready to eat with bhature and raita