Chicken tarka

Name: Chicken tarka
Yield: 3-4 servings
Ingredients: 400 gm chicken; 1 cup whole moong daal; 1/4 cup rajma; 1 tsp ginger paste; 1 tsp red chilli Powder; 1 tbsp garlic crushed; 2 onion chopped; 1.5 tbsp coriander cumin powder; 1 tsp tarka masala powder; 1 tsp Fenugreek seeds; 1 red chilli whole; To taste salt and sugar; As needed oil

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Debika Das @cook_12096574

A delicious recipie

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Ingredients

30 mnts

3-4 servings

400 gm chicken
1 cup whole moong daal
1/4 cup rajma
1 tsp ginger paste
1 tsp red chilli Powder
1 tbsp garlic crushed
2 onion chopped
1.5 tbsp coriander cumin powder
1 tsp tarka masala powder
1 tsp Fenugreek seeds
1 red chilli whole
To taste salt and sugar
As needed oil

Cooking Instructions

1

Marinate the chicken with salt,red chilli powder ginger and garlic paste
2

Soak and boil the daal and rajma
3

Now heat oil and temper Fenugreek seeds and red chilli
4

Add ginger garlic paste and saute
5

Add onion chopped and saute well adding salt and sugar
6

Add cumin coriander powder and saute well
7

Add chicken and saute well
8

Cover and keep the heat low
9

As the chicken pieces get soft add red chilli Powder and tomato saute well till it is soft and moist
10

Now add the daal and boil until everything get mixed
11

Add sugar and tarka masala powder
12

Serve it with paratha or chapati