Gur papdi

Name: Gur papdi
Ingredients: 3 bowl wheat flour; 1 bowl grated jaggery; 2 bowl ghee; 1 teaspoon ginger powder; As needed Finely chopped dry fruits

1 cook is planning to make this

Vidyutaa Kashyap @vidyutaa24

#dusshera

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3 bowl wheat flour
1 bowl grated jaggery
2 bowl ghee
1 teaspoon ginger powder
As needed Finely chopped dry fruits

Cooking Instructions

1

Take kadai add ghee first then atta roast it till it changes it's colour to light brown
2

Switch off the flame add pieces of Gur and dry fruits and mix it well till entire Gur gets mixed into it
3

Take one thali grease it with ghee and spread the mixture
4

Sprinkle dry fruits and dab with back side of katori
5

Cut into pieces
6

Gur papdi ready to serve and eat