Panada / Fried Bread Dough With Spicy Fish Filling
Some people say this dish is inspired by the Dutch some by the Portuguese. This food is a traditional food from Manado, North Sulawesi, usually filled with "ikan cakalang" or tuna, but I used another type of fish but they taste as good.
This is how my Mom thaught me to make. The original recipe uses way more ingredients.
I hope you gvie this recipe a try.
Ingredients
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100 grams tuna, steamed then shredded
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1 onion finely chopped
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2 garlics finely chopped
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1 red chilli finely chopped
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2 birdeye chillies finely chopped
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Granulated chicken bouillon
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500 grams flour
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27 grams powdered milk mix with 2 tbsp of water
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2 tbsp butter
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1 egg yolk
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3 tbsp sugar
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1 pinch salt
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2 tbsp yeast
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Some water
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Oil for fryig
Cooking Instructions
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1
Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel.
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2
Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside.
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3
When the dough is ready, divide it into 10. make into balls then flattened them one by one.
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4
Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough.
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5
Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations)
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6
Do it until everything is finished.
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7
Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies.
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