Shami Kebab
Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent; it is part of the Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat generally beef, but occasionally lamb or mutton, with ground chickpeas, and spices.
Ingredients
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200 gms mutton mince
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20 gms Chana Dal
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2 Black Cardamom
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3 Green Cardamom
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2 Cloves
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1 Whole Red Chilli
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to taste Salt
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1/8 tsp Turmeric powder
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5 gms Fresh Coriander Stem
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15 ml Refined Oil
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1 inch Cinnamon Stick
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1 tsp Cumin Seed
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For shallow frying Desi ghee
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3-4 Garlic Cloves
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1 inch Ginger
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1/2 tsp Coriander Powder
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1/4 tsp Degi Laal Mirch
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1/2 Pinch Cardamom Powder
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1/4 Pinch Garam Masala
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1/4 Pinch Javitri Powder
Cooking Instructions
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1
In a pan add oil then whole spices, after they crackle add cumin seed.
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2
Add crushed green chilli, ginger, garlic, coriander stem and roast them.
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3
Add soaked chana dal into this and cook.
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4
Then add minced mutton and cook till it loses all the water.
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5
Add powdered spices (salt, degi mirch, turmeric, and coriander powder) to this and further cook.
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6
Add water to this till everything is immersed fully in water. Reduce 90% of the water.
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7
Then remove whole spices from it expect whole red chilli.
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8
Cool it down then grind it.
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9
Add cardamom powder, javitri powder and garam masala.
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10
Make rounds out of it and flatten them to make a kebab.
Shallow fry in desi ghee.
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11
Serve hot with mint chutney and laccha onions.
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