Stuff Mirchi with Paneer Bhurji

Name: Stuff Mirchi with Paneer Bhurji
Ingredients: 150 gms paneer; 7-8 pcs. green chilli; 2 tbsp oil; 1 tbsp butter; 1/2 tsp cumin; To taste salt; 1 tomato; 1 onion; 1/4 cup mint leaves; 1 tsp kasuri methi; 1 tsp kitchen king masala; 1 tsp ginger chilli garlic paste

Cooked 1 time

Geeta Godhiwala @cook_11988180

India

#diwali
#post5

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150 gms paneer
7-8 pcs. green chilli
2 tbsp oil
1 tbsp butter
1/2 tsp cumin
To taste salt
1 tomato
1 onion
1/4 cup mint leaves
1 tsp kasuri methi
1 tsp kitchen king masala
1 tsp ginger chilli garlic paste

Cooking Instructions

1

Wash and wipe mirchi, slit from middle and remove seeds and veins. with pointed knife. cover ur hand with plastic bag.and boiled 5-7mins. and drain water. Take out mirchi let it cool.
2

Now put oil and butter in a pan add jeera crackle, add chopped onion salt ginger chilli garlic paste chopped tomato kitchen king masala kasuri methi saute add grated paneer chopped mint leaves.mix well. stuffing is ready.
3

Now stuff in a mirchi and put 1tb. oil and saute all stuff mirchi for 2-3 mins. and serve. Tasty innovative stuff mirchi is ready to serve.