Mutton Leg Soup Recipe

Name: Mutton Leg Soup Recipe
Ingredients: 1 Kg - Mutton legs (Goat legs); 3 tsp - Oil; 1/2 tsp - Cumin Seeds; 1/2 tsp - Fenugreek Seeds; 6 - Cardamoms; 5 - Bay Leaves; 1 - Star Anise; 10 - Black Pepper Seeds; 1 - Onions chopped; 2 tsp - Ginger & Garlic Paste; 1/2 tsp - Turmeric Powder; 1/4 tsp - Red Chilli Powder; 1 tsp - Garam Masala Powder; to taste - Salt; 2 tsp - Coriander Leaves

3 cooks are planning to make this

T. R. Pun @cook_15571970

Faridabad, Haryana

The speciality of this Goat leg soup is the real taste which is fully brought through the use of fresh coriander, garam masala with a rich aromat whole spices. The dish came out to be so delicious and very tasty. Mutton soup is best for the cold days.

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1 Kg - Mutton legs (Goat legs)
3 tsp - Oil
1/2 tsp - Cumin Seeds
1/2 tsp - Fenugreek Seeds
6 - Cardamoms
5 - Bay Leaves
1 - Star Anise
10 - Black Pepper Seeds
1 - Onions chopped
2 tsp - Ginger & Garlic Paste
1/2 tsp - Turmeric Powder
1/4 tsp - Red Chilli Powder
1 tsp - Garam Masala Powder
to taste - Salt
2 tsp - Coriander Leaves

Cooking Instructions

1

Heat a pressure cooker and add oil.
2

Add cumin seeds, fenugreek seeds, cardamoms, bay leaves, star anise, black pepper seeds and shallow fry.
3

Add onion and saute.
4

Add turmeric powder & Mutton Legs and saute.
5

Add chilli powder & gram masala powder and saute.
6

Add water and close pressure cooker.
7

After 6 pressure cooker whistles close frame.
8

Open pressure cooker and add coriander leaves.
9

Serve hot.