Surat famous Randeri aloo puri

Name: Surat famous Randeri aloo puri
Ingredients: 1 cup All purpose flour; 1 tsp oil; to taste salt; 1 cup yellow peas; 1/4 cup water; 1 tsp ginger chilli paste; 1/4 tsp turmeric powder; 1/4 tsp asafoetida; to taste salt; 1 tsp Garam Masala powder; 1 medium boiled potato cut into small pieces; 5 green chillies; to taste salt; 1 tbs water; 25 gms Kokum; to taste salt; 1/4 cup water

4 cooks are planning to make this

Sonal Modi @cook_1974

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1 cup All purpose flour
1 tsp oil
to taste salt
Gravy
1 cup yellow peas
1/4 cup water
1 tsp ginger chilli paste
1/4 tsp turmeric powder
1/4 tsp asafoetida
to taste salt
1 tsp Garam Masala powder
1 medium boiled potato cut into small pieces
For chutney
5 green chillies
to taste salt
1 tbs water
Kokum chutney
25 gms Kokum
to taste salt
1/4 cup water

Cooking Instructions

1

For puri take bowl add all purpose flour water and salt knead dough for puri. Roll small puris and fry in hot oil.
2

For gravy
Soak 1 cup yellow peas for 4 hour then pressure cook for 3 whistle now temper with green chillies paste, turmeric powder, asafoetida.Add 1 boiled potato (cut into small dice) salt and garam masala. Give one boil.
3

For chutney
Green chillies 5,salt, add little water and grind to fine paste.
4

Kokum chutney Soak Kokum for 1 hour add salt and water grind it to fine paste.
In plate take puri add gravy, both chutney and garnish with spring onion and fried samosa roti.