Bread curd heat roll

Name: Bread curd heat roll
Yield: 5-6 servings
Ingredients: 1 cup hung curd; 250 gm paneer; 1 cup carrot, capsicum ,coriander leaves, chilli; to taste Black pepper; to taste Salt; Maida and water; as needed bread slices

3 cooks are planning to make this

Ritika Agrawal @cook_15366166

#morning breakfast

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Ingredients

5-6 servings

1 cup hung curd
250 gm paneer
1 cup carrot, capsicum ,coriander leaves, chilli
to taste Black pepper
to taste Salt
Maida and water
as needed bread slices

Cooking Instructions

1

Take one bowl put curd in it and mix all vegetables and paneer in it mix salt and pepper
2

Stuffing of curd is ready
3

Take slices of bread and cut all the sides of it
4

Now let us roll it out bread should be fresh so it gets easy to roll it out
5

Apply some water over it so it gets more convenient to roll it out
6

Roll it out a little and turn the wet side upside down
7

2 tbsp maida and add water stir the flour dissolves in it
8

Take the bread and put 1 tsp stuffing and put the maida solution on the corners and roll the bread
9

Deep fry the roll and serve it