Snow Ball Custard Pudding

Name: Snow Ball Custard Pudding
Ingredients: as needed White part of 2 eggs; 2 tsp custard powder; 2 glass milk; 1/2 cup sugar + 1 tsp; 4-5 drops vanilla essence; 1 tsp cornflour; 1 tsp tutti frutti; 1 tsp pomegranate seeds; 1/2 apple (slices)

1 cook is planning to make this

Abhinit Kaur Chawla @cook_14121367

#goldenapron It's a french style pudding in which white part of egg is cooked in milk.

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as needed White part of 2 eggs
2 tsp custard powder
2 glass milk
1/2 cup sugar + 1 tsp
4-5 drops vanilla essence
1 tsp cornflour
For garnishing
1 tsp tutti frutti
1 tsp pomegranate seeds
1/2 apple (slices)

Cooking Instructions

1

In a pan add milk and sugar.wen it start boiling.turn the flame low and cook it for 4-5 minutes.
2

Now in a bowl put egg whites whip it with beater untill it become stiff.now add vanilla essence,cornflour and 1 tsp pwdered sugar and continue whipping untill the whites are become very foamy and stiff.
3

Now take custard powder in a bowl add 2-3 tsp milk.mix it and in boiling milk.cook for 1 minute in medium flame.now with the help of a spoon place the egg white stiffs in warm milk.reduce the flame.
4

Cover it and cooked for 5 minutes on low flame.snow Balls are ready.let it be cool.transfer in a tray along with custard.keep it in the refrigerator for abt 1/2 an hour.
5

Decorate with tutti frutti,pomegranate pearl and with appple slices.serve...enjoy