Poha Kesri Halva
Ingredients
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1 cup roasted and grind poha
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1/2 cup fine semolina
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1 Pinch cardamom powder
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2 pinch kesri food colour
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to taste Sugar
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As needed gheee
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As needed chopped dry fruits
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As needed water
Cooking Instructions
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1
First of all roast and grind poha
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2
After grind it look like.
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3
Heat ghee in a pan add semolina, roast it till light brown then add roasted poha flour and mix it.
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4
Now add warm water and cooked untill all water absorbed.
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5
Now add sugar,cardamom powder and kesri food colour and mix well.
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6
Add khoya and chopped dry fruits and mix it again.
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7
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8
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