Plum squash

Name: Plum squash
Yield: 5serving
Ingredients: 1 kg plum; 2 cups sugar; 1/2 tsp Black pepper powder; As per taste Salt; 12-15 Mint leaves crushed

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Amanpreet Kour @cook_17271709

Rajasthan

#5ing

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Ingredients

20 min

5serving

1 kg plum
2 cups sugar
1/2 tsp Black pepper powder
As per taste Salt
12-15 Mint leaves crushed

Cooking Instructions

1

Wash plums and boil for 5 minutes until it skin leaves.
2

Now mashed the plums into hot water until it's all pieces are mashed
3

Now after mashing you have to put again pan in a low flame and cook it for few minutes.
4

After that add sugar,salt,black pepper powder,crushed mint leaves and cook for 5 minutes.
5

After that off the gas and pour all the juice in jug.Let it cool and now it's ready to drink.
6

Take a glass add ice cubes in it and add plum squash and garnish with mint leaves or as u like.