Crispy fried idly recipes (18)

Idli Batter, Oil for frying, Sambhar and Coconut Chutney for serving with Fried Idli

fine semolina, fresh curd/plain yogurt, Salt, fresh coriander leaves, green peas, red chilli powder (optional), black mustard seeds, cumin seeds, asafoetida powder, whole cashews, Oil

Idly -  (cut into 6 Pcs a idly), Turmeric -, Pickle Juice - (use any pickle gravy), Chilly powder -, Ginger garlic Paste -, Flour Rice Flour Refined or Rice -, Water Flour - Required for a thick Batter, Bread Crumb - (for coating), Salt -, Oil -for frying

Idlis(homemade), red chilli powder, south indian podi chutney, turmeric powder, asafoetida, salt, oil, butter, Curry leaves , cashews (optional), lemon juice, pepper powder

Oil, Idlis, Desi Ghee or any Cooking Oil, Peanuts, Cashews, Mustard Seeds, Whole Red Chilies, split in four pieces, Urad dal (Ivory Lentils), Chana Dal, Green Chili, finely chopped (mine was hot and I didn’t even need to add red chili powder), medium Onion (optional), sliced, Curry Leaves

as required Left over idlies, As per taste Idli podi, as required Oil to shallow fry

Butter, chopped onions, Chopped tomatoes, Green chillies, Salt, Idli rava batter, Masala powder or karam podi preparation--, Dhaniya, Methi, Jeera, Tamarind, Kashmiri mirchi

Idli, Pepper, Cumin seeds, Red chilli, Garlic , Curry leaves , Hing powder, Salt, Oil

urad dal, idli rava / rice rava, salt oil to grease, Fry for idli, Coriander leaves (chopped) , Gun powder , Butter , Idly - 4

kootoAtta (buck wheat flour), Salt to taste rocksalt (senda namak), black pepper powder, fruit salt, Water as required, green chilies paste, curd, oil , Oil , salad stick and peanuts roasted

rice, urad Dal, methi seeds, oil, rai, green chillies finely chopped, Few curry leaves, haldi, coriander powder, Salt , Amchur, kashmiri Red chilli powder

raw banana, boiled, peeled & grated, semolina, green chilies, chopped, ginger, grated, salt , yoghurt, fresh grated coconut, coriander leaves, chopped, eno fruit salt, few boiled raw banana, Tempering -, oil

vermicelli, ghee, semolina, salt , yoghurt, fresh grated coconut, coriander leaves, chopped, eno fruit salt, Tempering , oil, mustard seeds, asafoetida

small left over idli, water, chana dal, kashmiri chilli, cumin seeds, white sesame seeds, hing, Salt, Oil for frying

idli rice, sago/sabudana, Urad dal, methidana/fenugreek seeds, poha, Salt, soda, daal, jeera/cumin seeds, black pepper seeds, chopped ginger (optional), chopped curry patta

Idli batter, Colour, Sugar, Water, Cardamom powder, Saffron strands, Oil or Ghee for frying as required

small round shaped idlis, gram flour (besan), salt, turmeric powder, baking soda, nigella seeds (kalonji), coriander leaves, chopped, roasted cumin powder, roasted coriander powder, red chili powder (opt), oil to deep fry, chopped coriander leaves, chopped red chilies & sliced onion to garnish (opt)

small round shaped idlis, gram flour (besan), salt, turmeric powder, baking soda, nigella seeds (kalonji), coriander leaves, chopped, roasted cumin powder, roasted coriander powder, red chili powder, oil to deep fry, chopped coriander leaves, chopped red chilies & sliced onion to garnish (opt)