Ginger cardamom tea recipes (544)

Cardamom, small Bay Leaf, “ Ginger, Water, Tea powder, Sugar, + 4 tbsp Milk

water, long ginger, green cardamom, salt, sugar, tea powder, milk

milk, tea, sugar, cardamom powder, Small cube ginger

Gokul Milk, Water, Cardamoms, Ginger, Ginger Powder, Cardamom Powder, Girnar Tea Powder, Organic Sugar

water, milk, black loose tea leaves, ginger grated , Green cardamoms, sugar , tea masala

water, green cardamoms, piece ginger, milk, sugar, tea leaves

Tea leaves , Water, Cardamom, Ginger small piece chopped, Sugar, Milk, Rose water

milk, water, sugar, chai patti(tea leaves), chai masala, crushed ginger, basil leaves, dry lemon grass (green tea), dry mint leaves, cardamom powder

water, milk, green cardamoms, ginger pieces, sugar, tea powder

water, cardamom, tea powder, Milk, Sugar, Ginger

Water (RT or Hot): I usually get it done hot in my electric kettle, to save time), Sugar/Honey, Fresh Milk (Boiled & RT/Warm), Tea Dust/Powder, Ginger: Roughly Pounded, Green Cardamoms: Split

water, tea leaves, ginger, cardamom powder, milk

Ginger, green cardamom, sugar, Cloves, tea leaves, Water, milk

Milk, cloves, Ginger, Cardamom powder, Tea, Sugar, Water

milk, sugar, tea leaves, cardamom crushed, ginger crushed

tea leaves, water, ginger piece of , mashed, cardamom cardamom of powder or two pods smashed, Milk Sugar and, water tea leaves ginger cardamom Bring the to a boil, then add the , the and

Milk, Water, Tea Powder, Ginger Crushed, Cardamom Crushed, Sugar

Tajmahal Tea, Ginger, Cardamom, Milk, Sugar, Water

milk, tea powder, water, ginger,, cardamoms crushed

water, milk, Ginger, Black pepper khadi (optional), Elaichi, Chai Patti or kadak tea, Chai Patti for normal tea