Indian chapati bread recipes (56)

wheat flour, salt optional, Water as required, oil, Ghee for applying as required

flour all- purpose, whole wheat flour, salt, oil for dough, water warm, some oil for frying

Wheat flour, Water, Vegetable oil

Leftover chapatis or refrigerated chapatis, Oil, Mustard seeds, Cumin seeds, Chopped onions, Chopped green chillies, Curry leaves 8, Turmeric powder, Chilli powder as per taste, Salt, sugar as per taste, Lemon juice, Optional : grated carrots, green peas, chopped beans

multigrain aata( flour (, besan/ Gram flour, salt, haldi/ turmeric powder, dhaniya (coriander)powder, red chilli powder, kasuri methi, onion, chopped coriander leaves

self rising flour, fresh thick Greek yoghurt, some salt, Butter

wheat flour, gram flour, Methi leaves, green chilli, medium size onion, coriander dry seeds crushed, Salt, red chilli, oil

wheat flour, besan (chic peas flour), 1/2 tsp red chilli powder, 1/2 tsp salt, 1/2 cup finely chopped onion, 1/4 tsp asafoetida, 1/4 tsp turmeric powder, 1 tbsp kasuri methi, 2 tsp oil, Ghee as required to roast the roties, carom seeds

mix of atta and maida, kasuri methi, Nigella seeds, ajwain , milk, olive oil, black salt, black pepper

wheat flour, Water, Salt

cup-wheat glour, - finally greated dudhi, - chikapea flour(besan), - curd, - Tumeric powder, tsp- red chilli powder, coriander leaves finally, chopped, - cumin seeds, -coriander powder, tsp- cumin seeds powder, tap - ginger garlic paste

potatoes quartered and boiled, onion chopped finely, green chillies chopped, chopped coriander, ginger paste, roasted cumin powder, asafoetida, red chilli powder, garam masala, salt and sugar, maida/flour for the dough, wheat flour

medium sized Potatoes, chopped coriander leaves, onion chopped finely, oil, Ginger garlic paste, turmeric powder, cumin seeds roasted, wheat flour, all plain/ purpose flour, green chilli finely chopped(as per your slice tolerance levels), Salt, Water

pigeon peas Split yellow (toor dal), butter Clarified (ghee), Sugar, Wheat flour, Saffron, cardamom Green powder, Nutmeg powder

All purpose flour, milk, Salt, Sugar, Water , as needed, Oil , as needed

potatoes, salt or according to taste, cumin powder, red chilli powder, amchur/dry mango powder, coriander leaves, green chillies, onion finely chopped, Oil or ghee for roasting the parathas, whole wheat flour, salt, Water to make a soft dough

Egg, Chopped onion, Chopped green chilli, Salt, Cummin powder, Red chilli powder, Bread crumps, Maida/refined flour, Baking powder, Oil for deep fry

Dough -, whole wheat flour (atta) Makes 5 parathas, salt, ajwain (carom seeds), oil, Stuffing -, spinach, frozen green peas, oil, asafoetida, cumin seeds, grated ginger

Wheat Flour –, Oil –, Water – Enough to knead the dough, Potatoes – kgs – Boiled / peeled, Chilies Fresh Green – Medium sized (thinly chopped), Coriander Fresh – chopped –, Mint Fresh – chopped -, Cumin seeds Roasted . (heaped), Coriander seeds Roasted – (heaped) (Crushed in pestle mortar), Anaar Dana powder (Dried Pomegranate powder), Mango Powder Aam Alternative : Dried – choor – ., Butter – (Melted)

wheat chapati, boiled potato, cornflour, capsicum, onion, bread crumbs, green chilli, Chopped coriander, red chilli powder, corriender power, mango powder, chaat masala