Kozhukatta recipes (84)

raw rice, grated coconut, For grinding:, green chillies, cumin seeds, Curry, Salt for taste, For seasoning:, sesame oil, mustard seeds, urad dal, chana dal

Little millet/Samai rice flour, Milk, Saffron, Cardamom powder, Sugar, Required Salt, Seasoning for savory dumplings, sesame seed oil, tspchickpeas, Green chillies, finely chopped, asafetida, Curry leaves

rice flour, cupsMilk, tspSaffron, tspCardamom powder, cupSugar, vanilla extract

cupRice flour, required amountSalt, sesame seed oil, wheat flour, oil, salt, urud, green chili, ginger, moong split, coconut pieces, green chili

rice flour +2tbsp extra for slurry, palm jaggery, shredded coconut, thick coconut milk(1coconut), thin coconut milk, As Required Salt, water, cardamom pods

idli rice 3cups (small cup), .urad dal one cup.(small), .methi seeds one tsp(small), .salt one tsp, Muli, onion, arahar dal , curry leaves, sambar powder , refined oil 3tsp, salt one tsp, coconut chutney coconut

Rice powder , coconut scrapped, red chilli suka for tadka , green chilli , black rai , urad dal , chana dal , .hing , curry leaves, refined oil or til oil , kasmiri red chilli powder, salt

rice flour, requiredSalt, Seasoning:, oil, preferably sesame seed oil, mustard seeds, cumin seeds, urud, green chilies, finely chopped, fenugreek, asafoetida, ginger, grated, turmeric powder

Rice flour, Water, Jaggery, Coconut shredded, cardamom, Salt

kambu flour, shredded coconut, jaggery, salt, water, cashew, almond, cardamom

- raw rice, - Toordal, - jeera/ cumin seeds, - pepper, - mustard seeds, - chana dal, - oil, - hing, Salt , Curry leaves few, Water

ragi flour, coconut milk, cardamom powder, brown sugar or palm sugar, flour mix well in liquid consistency and keep it ready, desi ghee or any oil, milk (100 -200 GMs)

ragi flour, white poha, grated coconut, cup jaggery, ghee, Water & oil

Rice Flour, Salt, Cooking Oil: Any (Odourless), Water: Hot, Freshly Grated Coconut, Fresh Curry Leaves, Fresh Green Chillies, Sesame Oil (Gingelly Oil), Sprigs: Fresh Curry Leaves, Hing/Asafoetida, Salt, Mustard Seeds

rice flour, water, grated jaggery, grated coconut , salt, oil, Elaichipowder

Jaggery, Grated Coconut, Cardamom Powder, Modak flour, Gingelly Oil, Salt, Ghee, Water, Oil

As required Riceflour,, As required coconut milk,, As required jaggery syrub,, As required cardamom,, As required greeted coconut, milk

Raw Rice (short grained rice), Salt, Sesame Oil, Water , For the Coconut Filling: , Grated Coconut, Chana Dal soaked for 10 mins, drained and pat dried, Jaggery for extra sweetness, Cardamom powder, Chana dal soaked for 10 minutes

White rice flour , sugar, dry ginger powder , coconut milk , , cows milk , , cardamom powder

of water, ghee or oil, salt, rice flour, Sugar, Walnut, Oats Cookies, Cadbury chocolate, white butter