Salsiccia recipes (16)

chicken breast meat (chunked) / 17½ oz., sausages low fat (sliced) / 9 oz., onion (sliced) / 7 oz., carrots (sliced) / 5 oz., celery (sliced) / 3½ oz., spinach / 7 oz., potatoes new (chunked) / 14oz., chicken stock (hot) / 17 fl. oz., Dijon mustard, mixed Italian herbs, bay leaf, “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

red onion - finely diced, garlic - finely sliced, black garlic paste, Calabrese Spicy pork Sausage meat, plum tomatoes - mashed, Salt/pepper, fusilli pasta, olive oil, Fresh Basil leaves, Parmesan cheese, Chilli flakes

cannellini bean - drained, garlic cloves thinly sliced, black garlic paste, Italian fennel sausages (I used Salsicciamo), olive oil, onion small diced, small handfuls of frozen baby carrots, teaspoon chopped fresh rosemary, red wine, tomato purée, tin plum tomatoes (roughly chopped into pieces with scissors), vegetable stock cube

fresh lasagna sheets, good quality pork and beef sausages, passata sauce, bechamel, soffritto, carrots, onions and celery, Salt and pepper to taste, Grated Parmesan cheese, Olive oil

Garganelli pasta, sausage meat, Small chopped shallot, Few strands of saffron, Salt, Glug of white wine, Parmesan to serve if desired, Olive oil

good quality pork and beef sausages, Bucatini, Small punnet - 100 g of button mushrooms, red wine, passata sauce, For the soffritto : 50 g of chopped carrots, onions and celery, Olive oil, Salt, Grated Parmesan to serve - optional

Pork loin or thin steak, mozzarella, sausage meat, salt and pepper, shiitake mushrooms, white wine, creme fraiche, knorr chicken stock, screwer sticks or toothpicks

egg tagliatelle, sausages, remove the meat from the skin, Chopped carrots onions and celery, Glug of red wine, plum tomatoes, stock - approx, Salt, Parmesan to serve, Olive oil

pappardelle, sausage meat, mushrooms (I used mixed mushrooms), Carrots, onions, celery chopped, stock, tomatoes, Olive oil, red wine, Parmesan to serve, Salt and pepper

garganelli or similar egg pasta, sausage meat, porcini mushrooms, Chopped carrots, onions and celery, Glug of red wine, Small tin of chopped tomatoes, Salt, Parmesan to serve, Olive oil

good pork sausages, casing removed, pasta, butternut squash or half a pumpkin, Salt, pepper, olive oil, Some white wine, Parmigiano that you grated yourself don't be lazy

Italian sausage, white onion chopped, garlic minced, Italian large leaf basil chopped roughly, bow tie pasta cooked al dente, cayenne pepper powder, butter, shredded Italian blend cheese, salt and pepper to your liking

pasta, di salsiccia, cipolla, tagliato fino, piccolo scatula di panna, latte fresco, grana, olio extra vergine, sale, pepe

salsiccia, soy sauce, pepper, diced onions, olive oil, salt

gnocchi sardi, sardinian sausage, onion, pureed tomato, Salt, pepper, Oil, white wine, Pecorino Sardo, Parsil, garlic, Basilicum

penne or mostaccioli pasta, Italian sauage w/ castings removed, garlic, chopped coarsely, onion, Prego tomato basil garlic pasta sauce, whipped cream, finelt shreddedParmesan cheese