Low-Cal Cream to Serve with Cornbread

Name: Low-Cal Cream to Serve with Cornbread
Ingredients: 1 asneeded plain yogurt (you can use low or non-fat yogurt) or 100% soy-based yogurt; 1 asneeded skim milk powder; 1 optional, (to taste) finely chopped sliced or processed cheese; 1 optional, (to taste) sugar (or you favorite sweeteners); 1 optional, (to taste) salt

cookpad.japan @cookpad_jp

Heavy cream and mascarpone are high in calories. This low-calorie cream uses drained yogurt (or yogurt cheese), but it's not sour. Use soy-based yogurt to make it even healthier. Recipe by conamonn.
recipe written on 10/12/2014

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1 asneeded plain yogurt (you can use low or non-fat yogurt) or 100% soy-based yogurt
1 asneeded skim milk powder
1 optional, (to taste) finely chopped sliced or processed cheese
1 optional, (to taste) sugar (or you favorite sweeteners)
1 optional, (to taste) salt

Cooking Instructions

1

Method 1: Add the skim milk powder ot the yogurt as well as the sugar. Leave to drain in the refrigerator and it's done.
2

Method 2: Drain the plain yogurt overnight in the refrigerator.
3

When the yogurt has decreased to half its original volume, take it out, and mix in enough skim milk powder so that the cream has a subtle sweetness and is no longer sour.
4

Optionally, add some finely chopped cheese.
5

Add sweetener to taste. If you add sugar to yogurt after it's been drained it will become more watery, so I think it's best to just sprinkle it on.
6

Serve with cornbread.
7

Even if you use 100% soy milk yogurt, if it's made with sweetened soy milk it won't taste bean-like, at all but actually quite delicious.