Liver wet fry
Winnie Maura
@cook_8145868
Cooking Instructions
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1
In a clean cooking pan, add oil and heat for 3 minutes.
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2
To the oil, add finely chopped onion, hoho and finely grated ginger and garlic and cook until golden brown.
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3
To the already cooking mixture, add the tomatoes and cook on low heat while mixing until it forms a thick paste. Then add royco and salt.
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4
Mix well and add the liver and mix well and cover.
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5
Cook on low heat for 25 minutes then turn off the heat.
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6
Serve with ugali/chapati/Rice. Best served warm.
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