Onion ring
Telesia Njeri Ndwiga
@cook_11896655
Ingredients
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1 kg Onions
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250 g Plain flour
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250 ml Milk
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to taste White pepper
Cooking Instructions
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1
Peel and slice the onions into 2mm thick rings
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2
Ensure the cut is against the grain to produce rings
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3
Separate the rings and pass through milk and then seasoned flour
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4
Shake off any excess flour
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5
Deep fry at 180 degree Celsius until golden in colour
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6
Drain lightly season and serve
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