Kadhi paneer

Name: Kadhi paneer
Ingredients: 250 GMs Paneer (cut into diced); 1 tbsp cashews paste; 2 onions cut into diced; 1 capsicum cut into diced; 3/4 cup tomato purée; 2 bay leaf; 2 dry red chillies; 1 tsp ginger garlic paste (optional); 1/4 tsp turmeric powder; 1/2 tsp dhaniya powder; 1 tsp degi mirch; 1/2 tsp garam masala; 1/2 tsp amchur powder; 1 tsp kitchen king masala; to taste Salt; 1 tsp kasuri methi; 1/4 tsp sugar; 2 tsp oil; 1/4 cup cream/ malai; as needed Coriander leaves for garnishing

Rinku Aggarwal Goel @cook_12133550

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250 GMs Paneer (cut into diced)
1 tbsp cashews paste
2 onions cut into diced
1 capsicum cut into diced
3/4 cup tomato purée
2 bay leaf
2 dry red chillies
1 tsp ginger garlic paste (optional)
1/4 tsp turmeric powder
1/2 tsp dhaniya powder
1 tsp degi mirch
1/2 tsp garam masala
1/2 tsp amchur powder
1 tsp kitchen king masala
to taste Salt
1 tsp kasuri methi
1/4 tsp sugar
2 tsp oil
1/4 cup cream/ malai
as needed Coriander leaves for garnishing

Cooking Instructions

1

Heat oil in a kadai,add the dry red chilli,bayleaf and sauté for few seconds
2

Add onions,capsicum and sauté till they turn golden brown.add ginger garlic paste,mix well
3

And add tomato purée,cashews paste,cook for few mins.add the turmeric powder,red chilli powder,coriander powder,kitchen king masala,amchur,Garam Masala,kesuri methi and salt mix well and sauté for 5 mins
4

Now add cream,sugar, Paneer and cook until coated with thick gravy.
Serve hot garnished with coriander leaves