Mango pico de gallo salsa

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon
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Ingredients

  1. 2 cups diced up fresh ripe mango
  2. 3 roma tomatos chopped up
  3. 1 medium onion chopped up
  4. 1 bunch cilantro chopped up
  5. 1 cucumber chopped up
  6. Juice of 2 limes
  7. to taste Salt
  8. 3-5 serrano chile peppers

Cooking Instructions

  1. 1

    Put all chopped up ingrediants in a large bown and mix well.

    Mango pico de gallo salsa recipe step 1 photo
  2. 2

    Let sit in refridgerator for at least 30 minutes then mix again.

    Mango pico de gallo salsa recipe step 2 photo
  3. 3

    Serve over baked salmon, fish of your choice or eat with tortilla chips..

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Written by

Tina Martinez
Tina Martinez @cook_3761155
on
Newberg Oregon
Love to cook, especially for large groups or parties..
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