Abacha (African Salad)

Name: Abacha (African Salad)
Yield: 6 servings
Ingredients: 1/2 kg dry abacha; 2 cksp Palm Oil; 2 knorr cube; 2 tbsp blended crayfish; to taste salt; 1 bulb onion diced; 3 fresh pepper diced; 1 smoked mackerel fish (titus fish); 2 leaf akwukwo ofe (garden egg leaf) sliced; 1 tbsp potash(akawu)

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Favour @cook_9212099

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Ingredients

25mins

6 servings

1/2 kg dry abacha
2 cksp Palm Oil
2 knorr cube
2 tbsp blended crayfish
to taste salt
1 bulb onion diced
3 fresh pepper diced
1 smoked mackerel fish (titus fish)
2 leaf akwukwo ofe (garden egg leaf) sliced
1 tbsp potash(akawu)

Cooking Instructions

1

In a bowl add enough lukewarm water that can cover the abacha, drain and set aside
2

In a small plate pour in the potash and add a little water and set aside.
3

In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together
4

Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish