Kaali Dal Pakora
Bethica Das
@kitchen_flavours
#kebabsandfritters - These are some yummy lentil fritters to lighten up your evenings. Relish them as a tea-time snack or as appetizers along with some green chutney or ketchup.
Ingredients
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1/2 cup split kaali / urad dal with skin (black gram lentils), soaked for 2 hours
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to taste salt
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1 tsp. ginger, grated
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1/2 tsp. kalonji (nigella seeds)
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oil to deep fry
Cooking Instructions
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1
Grind together the soaked dal (lentil) along with dry red chilies and ginger with very little water. Add salt and kalonji and mix well.
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2
Heat oil and drop spoonfuls of the batter and deep dry till golden. Drain on a paper napkin and serve them hot with any chutney or sauce.
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