Naked fish tacos

Name: Naked fish tacos
Ingredients: 1 cup coleslaw mix; 1/4 cup chopped fresh cilantro; 1 green onion sliced 1 teaspoon chopped seeded jalapeño pepper; 4 teaspoons canola oil; 2 teaspoons lime juice; 1/2 teaspoons ground cumin; 1/2 teaspoons salt divided; 1/4 teaspoons pepper divided; 2 tilapia fillets 6 oz each; 1/2 medium ripe avocado peeled and sliced

9 cooks are planning to make this

Richard Scott Cunningham @cook_6161171

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1 cup coleslaw mix
1/4 cup chopped fresh cilantro
1 green onion sliced 1 teaspoon chopped seeded jalapeño pepper
4 teaspoons canola oil
2 teaspoons lime juice
1/2 teaspoons ground cumin
1/2 teaspoons salt divided
1/4 teaspoons pepper divided
2 tilapia fillets 6 oz each
1/2 medium ripe avocado peeled and sliced

Cooking Instructions

1

Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving
2

Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado.