Prawns spinach Rigatoni

Name: Prawns spinach Rigatoni
Ingredients: 100 grams spinach; 400 grams banana prawns; 1 tbs shrimp paste; 3 clove garlic; 100 grams fresh flat parsley; 50 grams fresh dill; 1 tbs lime; 50 grams unsalted butter; 1/4 cup extra virgin olive oil; 1 Pinch himalayan pink salt

7 cooks are planning to make this

dotdim @cook_17242279

Shrimp paste...enhancers all flavours. Pungent and robust

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Ingredients

15 minutes

100 grams spinach
400 grams banana prawns
1 tbs shrimp paste
3 clove garlic
100 grams fresh flat parsley
50 grams fresh dill
1 tbs lime
50 grams unsalted butter
1/4 cup extra virgin olive oil
1 Pinch himalayan pink salt

Cooking Instructions

1

Devain prawns leave head and tail on for extra flavor
2

Add shrimp paste
3

Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
4

Add prawns lightly fold through
5

Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
6

Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
7

Add fresh herbs, hold a good amount of parsley to put on at the end