Vrat ke Paneer Pakode
#paneer
#navratri2019
Cottage cheese is a low-calorie cheese with a mild flavor.
It's popularity has grown in the last few decades, and it's often recommended as part of a healthy diet.
Ingredients
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200 gm Paneer (Cottage Cheese)
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50 gm Singhara Aata (Buckwheat Flour)
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as needed Oil
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as needed Coriander leaves
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1 Green Chilli
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to taste Sendha Namak
Cooking Instructions
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1
First of all, Cut the paneer in square shape and keep aside.
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2
Take a bowl and pour the buckwheat flour in it. Add sendha namak, chopped green chillies and coriander leaves and mix.
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3
Now add little water in it and make a dough.
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4
Take small portion from the buckwheat dough and a piece of paneer. Spread the dough portion like a thin sheet and then wrap the paneer piece in it. Follow the procedure to prepare other pieces also.
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5
Heat oil in a pan and then put the paneer pakora in it. Fry over medium heat till the pakoras turn brownish.. this will only take 4-5 seconds.
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6
Take out the fried pakoras and serve hot with fasting coriander chutney.
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