Mackerel Spring Roll
Aunty Eiko's international cuisine experience
@auntyeiko
This spring roll is my cousin's recipe. The ingredients are simple and easy to make. And tasty!
Cooking Instructions
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1
Mackerel can
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2
Shred onion and chop green onion. Drain canned mackerel softly.
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3
Mix all with mayonnaise and black pepper.
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4
Wrap mackerel mixture with spring roll sheet.
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5
Stick the end of sheet with flour water.
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6
Fry spring rolls in 180°c 1cm deep oil till the color turns good brown.
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7
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8
Today's Obentou lunch box
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