![[酒釀乾燒蝦]簡易家庭式做法 食譜成品照片](https://img-global.cpcdn.com/recipes/3fb07f674488cc1ac96c47f96b6e77dc/680x482cq70/%E9%85%92%E9%87%80%E4%B9%BE%E7%87%92%E8%9D%A6%E7%B0%A1%E6%98%93%E5%AE%B6%E5%BA%AD%E5%BC%8F%E5%81%9A%E6%B3%95-%E9%A3%9F%E8%AD%9C%E6%88%90%E5%93%81%E7%85%A7%E7%89%87.jpg)
[酒釀乾燒蝦]簡易家庭式做法
朱麗安廚房
@cook_6827725
只要掌握醬汁重點，家庭式乾燒蝦做起來一點都不難。重點1，熱油煎蝦帶出蝦殼的鮮香。重點2，甜甜酸酸的醬汁，要將番茄醬與辣豆醬在熱鍋中炒出香氣。乾燒蝦顏色紅艷，蝦肉Q彈，味道酸甜，十分討喜，做為家庭宴客或除夕年菜的菜色也非常受歡迎唷！
料理步驟
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1
蝦子洗淨瀝乾水份，剪去長鬚，在蝦背剪一刀去腸泥，並可讓蝦入味。薑蒜切末，青蔥切成蔥花。
![[酒釀乾燒蝦]簡易家庭式做法食譜步驟1照片](https://img-global.cpcdn.com/steps/51df5832b135931acd86d912dbb32ee9/160x128cq70/%E9%85%92%E9%87%80%E4%B9%BE%E7%87%92%E8%9D%A6%E7%B0%A1%E6%98%93%E5%AE%B6%E5%BA%AD%E5%BC%8F%E5%81%9A%E6%B3%95-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-1-%E7%85%A7%E7%89%87.jpg)
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2
將鹽、酒釀、醋、糖、太白粉放入小碗，加半碗水攪勻備用。 熱油，將蝦兩面翻煎變紅後盛起。
![[酒釀乾燒蝦]簡易家庭式做法食譜步驟2照片](https://img-global.cpcdn.com/steps/e1e3e99766f4dd39321fec53553bb4ae/160x128cq70/%E9%85%92%E9%87%80%E4%B9%BE%E7%87%92%E8%9D%A6%E7%B0%A1%E6%98%93%E5%AE%B6%E5%BA%AD%E5%BC%8F%E5%81%9A%E6%B3%95-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-2-%E7%85%A7%E7%89%87.jpg)
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3
原鍋爆香薑蒜末，依序加辣豆瓣醬、番茄醬炒出香氣，再將做法2入鍋燒開。
![[酒釀乾燒蝦]簡易家庭式做法食譜步驟3照片](https://img-global.cpcdn.com/steps/4e840e8a85da7261d9ce9a6e6e7d1470/160x128cq70/%E9%85%92%E9%87%80%E4%B9%BE%E7%87%92%E8%9D%A6%E7%B0%A1%E6%98%93%E5%AE%B6%E5%BA%AD%E5%BC%8F%E5%81%9A%E6%B3%95-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-3-%E7%85%A7%E7%89%87.jpg)
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4
把蝦入鍋淋上米酒燒入味，放蔥花。
![[酒釀乾燒蝦]簡易家庭式做法食譜步驟4照片](https://img-global.cpcdn.com/steps/ae3f971e454f9f9c5178da5b51865152/160x128cq70/%E9%85%92%E9%87%80%E4%B9%BE%E7%87%92%E8%9D%A6%E7%B0%A1%E6%98%93%E5%AE%B6%E5%BA%AD%E5%BC%8F%E5%81%9A%E6%B3%95-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-4-%E7%85%A7%E7%89%87.jpg)
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5
收汁後盛盤。
![[酒釀乾燒蝦]簡易家庭式做法食譜步驟5照片](https://img-global.cpcdn.com/steps/b72e4f785de7cfaa12369f38bccef6aa/160x128cq70/%E9%85%92%E9%87%80%E4%B9%BE%E7%87%92%E8%9D%A6%E7%B0%A1%E6%98%93%E5%AE%B6%E5%BA%AD%E5%BC%8F%E5%81%9A%E6%B3%95-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-5-%E7%85%A7%E7%89%87.jpg)
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