It was a nice simple recipe, thanks for sharing! I don't think I used enough flour though? Yours seemed a lot more solid in the picture.
Hayley Bradley
@Hayley_eats
it should resemble a firm dough, just keep adding flour and kneading until you get a good dough. Italians say you are supposed to use as little flour as possible, otherwise they are too heavy! You can't win!
Hayley Bradley
@Hayley_eats
Salt is used to bake the potatoes (to absorb moisture) and then mix some in with the mashed potatoes before adding flour (for taste)
Michaela Walker
@michaelawalker
Ahh mixed it in with the flour but that makes more sense. Thank you! Will give it another go!