Wasabi Chicken & Avocado Chirashi-zushi

Name: Wasabi Chicken & Avocado Chirashi-zushi
Yield: 2 servings
Ingredients: <Sushi Rice>; 1 cup (*180ml cup) Japanese Short Grain Rice; 25 ml Rice Vinegar *5 teaspoons; 20 g Sugar *about 4 teaspoons; 2 g Salt *about 1/2 teaspoon; <Toppings>; 200 g Chicken *This time I used tenderloin fillets; Salt & Pepper; 1 Avocado; 1 tablespoons Soy Sauce; 1/2 teaspoon grated Wasabi *OR Wasabi paste as required; 10 cm Cucumber; 2 Lettuce Leaves; 1/2 sheet Toasted Nori (Seaweed Sheet) *cut into thin strips

Cooked 1 time

Hiroko Liston @hirokoliston

Melbourne, Australia

Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for ‘Chirashi-zushi’, a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation.

Edit recipe

Add Cooksnap

Ingredients

2 servings

<Sushi Rice>
1 cup (*180ml cup) Japanese Short Grain Rice
25 ml Rice Vinegar *5 teaspoons
20 g Sugar *about 4 teaspoons
2 g Salt *about 1/2 teaspoon
<Toppings>
200 g Chicken *This time I used tenderloin fillets
Salt & Pepper
1 Avocado
1 tablespoons Soy Sauce
1/2 teaspoon grated Wasabi *OR Wasabi paste as required
10 cm Cucumber
2 Lettuce Leaves
1/2 sheet Toasted Nori (Seaweed Sheet) *cut into thin strips

Cooking Instructions

1

Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
2

Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
3

Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
4

Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
5

Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
6

Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.