Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)
Sonia
@sonia
Super simple bites of ground almonds topped with jam. Great #glutenfree treat and easy for little hands to make. #veganfriendly #kidsfoodideas
Ingredients
Cooking Instructions
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1
Mix together the dry ingredients in a bowl.
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2
Add 4 tbsp water and stir until the dough comes together.
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3
Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
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4
Fill the indents with half a teaspoon of jam.
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5
Bake for 10 mins at 200 C
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I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!
You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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