Best Onion Gravy EVER
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liarraliarra“Yummy onion gravy🥰Thanj you so much🙏💕” -
Yui Miles“Delicious gravy 😘😘 thank you Chloe x” -
Sonia“I blended mine and then wished I hadn’t as I lost that gorgeous glossy colour (although the flavour is still amazing). I’ll make more for Christmas Day and won’t blend it, thank you so much, what a great recipe 😃” -
Duygu“Omg I can't find any word to say. It is so good!!! We will eat them on dinner and do it again for Christmas 🎄😋 Thank you so much!!!I will definitely cook this gravy sauce again and again and again 😁” -
Aunty Eiko's international cuisine experience“I used oyster sauce and Japanese sauce. So tasty. I learned putting mustard and vinegar make so delicious. Thank you 😍❣️💖🇯🇵”
So....I made this a while ago to accompany my giant Yorkshire Pud but didn't share a recipe which a number of people have asked for since! So, here it is- super simple and de-blooming-lish! It will change your bangers and mash forever I promise. This gravy can easily be made veggie by replacing the beef stock and beef gravy granules for vegetarian alternatives! Recipe below and step by step video on my instagram @chloemilb
Ingredients
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Large red onion
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2 large cloves of garlic
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3 sprigs thyme
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Just under 1/3 bottle of white wine
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Beef stock pot (or veggie alt)
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1 tsp English mustard
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3 tablespoons Worcester sauce
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1 tablespoon balsamic vinegar/glaze
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Salt and Pepper
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Hot water
Cooking Instructions
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1
Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
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2
Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
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3
Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
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4
Add two tablespoons of gravy granules and a cup of hot water
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5
Simmer for five mins until at your desired thickness (just add more water to loosen if required)
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