Cucumber and Wasabi Brown Sushi Rolls

Name: Cucumber and Wasabi Brown Sushi Rolls
Yield: 4 servings
Ingredients: 1 cup brown rice; 2 cups water; 1 small cucumber - julienned; 4 sheets Nori; 1 splash sushi vinegar; 1 splash Mirin; Pinch Wasabi; Sushi mat

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Nourish @cook_23655207

This is a basic vegan sushi roll recipe made with brown rice, cucumber and wasabi. Brown rice is not quite as sticky as the typically used white variety, but it has a lovely nutty taste and chewier texture - a delicious and healthy alternative! #mycookbook

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Ingredients

4 servings

1 cup brown rice
2 cups water
1 small cucumber - julienned
4 sheets Nori
1 splash sushi vinegar
1 splash Mirin
Pinch Wasabi
Sushi mat

Cooking Instructions

1

Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
2

Using a cutting motion add the mirin and vinegar to the rice.
3

Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
4

Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
5

Serve with pickled ginger or your favourite sushi condiments