Flapjacks
This is my favourite go to recipe for flapjacks, they are so easy ,once you have made them you’ll want to make them all the time! They’re great for a snack or to have with a cup of tea. You can add what ever you like to this recipe sultanas, nuts, chocolate chips etc.
Ingredients
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250 g oats
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125 g butter
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125 g brown sugar
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2-3 tbsp golden syrup
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Optional 1tbsp peanut butter
Cooking Instructions
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1
Set the oven to 180 fan.
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2
Add the oats into a bowl.
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3
Melt the butter in a small pan.
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4
Once the butter is melted add in the sugar and stir into the butter over a low heat.
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5
Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3.
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6
This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir.
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7
Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered.
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8
If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now.
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9
Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart.
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10
Cook in the oven for around 30 minutes until golden brown.
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11
I like to drizzle melted chocolate over my flapjack once it’s done.
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12
Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces.
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