Meal Prep: Lamb Curry
debbyactuallycooks
@debbyactuallycooks
I cooked this recipe on a Sunday, let it cool and put it in the freezer for later in the week. It was supposed to last us for two meals but.... we finished it all in one sitting till we ran out of rice and pasta🤣🤣 #mycookbook
Ingredients
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Spice Starter
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1/2 teaspoon chili powder
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1 teaspoon coriander
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1 teaspoon cumin
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2 teaspoons paprika
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1 teaspoon curry powder
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2 teaspoons garam masala
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1/2 teaspoons ground cardomon
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3 tablespoons tomato paste
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to taste Salt and pepper
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For Lamb
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750 ml lamb legs cut into big 2.5 cm cubes
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1 teaspoon cinnamon
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4 cloves
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1 onions diced
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2 cloves garlics minced
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5 cm ginger minced
Cooking Instructions
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1
Combine all spices starter and set aside
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2
Heat oil and brown the lamb and set aside
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3
In the same pan, fry spices under For Lamb with onions until onion is translucent. Add ginger and garlic and fry till fragrant. Then, add the spice starter and stir fry for 2 min
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4
Add lamb and 400 ml of water and simmer for 30min if your planning to eat later in the week or for 1 hr on the day meal.
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Written by
Taiwan, Singapore, USA, now in UK! Love food, wine and a good laugh! My daily life includes entertaining our cat and actively participating in the UK lifestyle 🍻. Oh yes, I am passionate about cooking!
If you see a series of recipes involving wines, you could sympathize 😁
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