Muesli Flapjacks
Sonia Duthie
@soniaduthiecooks
Twice we went shopping and were asked to buy Granola for my husband - twice we picked up Nutty Muesli! 🤦🏼♀️ So...either I start eating muesli or I bake it into flapjacks! The flapjacks won 😃
Ingredients
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125 g butter
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125 g soft dark brown sugar (or other sugar you have)
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2 tbsp golden syrup
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250 g muesli (I used a nutty one)
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25 g mixed seeds (opt)
Cooking Instructions
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1
Heat oven to 180 C
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2
Line a square 8 inch tin
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3
Melt the butter, sugar and syrup together in a saucepan until lightly bubbling. Turn off the heat.
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4
Stir in the muesli.
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5
Tip into the lined tin.
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6
Bake for 15 mins.
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7
Cool in the tin.
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8
Lift out and cut once cooled.
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Written by
MasterChef 2019 Quarterfinalist.
I've loved cooking from an early age and, over the years, sharing my love of food, cooking and the benefits of eating well have become passions of mine.
As well as now running my own small food business in my spare time, I also work in the NHS so I regularly see the negative impact poor nutrition and culinary knowledge have on the health of others so, I hope to encourage and inspire others to have a go in the kitchen, try new, healthier dishes and realise that cooking doesn't have to be complicated or time-consuming.
You can follow me on Facebook and Instagram if you'd like to @soniaduthiecooks
Happy Cooking.
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