So Easy! Moist Chocolate Butter Cake made with Pancake Mix
Valentine's day is approaching...
I added a lot of chocolate to my family's butter cake recipe and baked it.
This rich cake is good for the special person in your life.
The dough is quite sticky, so it's tough to mix it well, but don't give up!
Make sure you add the egg little by little to avoid separation.
Whole cake: 2992 kcal, Salt: 5.2 g.
(1/8 slice: 374 kcal) Recipe by Chisora
Cooking Instructions
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1
Put the butter in a heatproof bowl and microwave at 500W for about 40 seconds. Add the sugar and whisk until white.
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2
Beat the eggs well and mix into the mixture little by little.
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3
Add the pancake mix. Mix and knead swiftly with a rubber spatula etc to eliminate powdery pockets. Preheat the oven to 180℃.
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4
Line a pan snugly with parchment paper. Pour 1/2 of the mixture into the pan. Break one chocolate bar into small pieces with your hands, and scatter on top of the dough.
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5
Add the remaining mixture on top. Smooth out the surface with a rubber spatula, etc. Break the other chocolate bar into small pieces and scatter on top.
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6
Bake for about 40 minutes at 180℃.
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7
Poke a skewer into the cake; if it comes out clean, the cake is done!
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