Appelsin Fromage

Name: Appelsin Fromage
Yield: 6 servings
Ingredients: 13 g tablespoon granulated gelatin or 3 sheets of gelatine; 3 tablespoons cold water; 2 oranges, juiced; finely grated orange zest from one orange; 4 eggs, separated; 65 g sugar; 750 ml double cream; Orange food colouring (optional)

Lofty Towers @cook_27893698

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Ingredients

6 servings

13 g tablespoon granulated gelatin or 3 sheets of gelatine
3 tablespoons cold water
2 oranges, juiced
finely grated orange zest from one orange
4 eggs, separated
65 g sugar
750 ml double cream
Orange food colouring (optional)

Cooking Instructions

1

Place gelatine and cold water in a heat-proof bowl and let sit for 5 minutes.
2

Meanwhile in a small bowl, using an electrical whisk beat the egg yolks and sugar until thick and pale in colour.
3

In another bowl beat the heavy cream until soft peaks form. You can add a drop or two of orange food colouring here if you wish.
4

Place the bowl with the softened gelatine over small saucepan of simmering water to melt gently.
5

Once gelatine is melted, add orange juice and zest.
6

While continuing to beat the egg yolks, slowly add the gelatine/lemon mixture.
7

Beat the egg whites in a clean bowl until stiff peaks form.
8

Add the gelatine mixture to the cream before folding in the egg whites.
9

Pour into a serving bowl and leave in the fridge to set for at least 3-4 hours.