Salty chicken🐔
Ingredients
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Marinade Chicken
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400 g Chicken breast
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2 big spoon Rice wine
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1 pinch Salt
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1 small spoon Sichuan peppercorn
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1 small spoon black pepercorn
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Seasoning soup
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1 L Water
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100 ml Rice wine
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1.5 big spoon Salt
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2 small spoon Sichuan peppercorn
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1 small spoon black peppercorn (if powder just uses half spoon)
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1 small spoon white peppercorn (if powder just uses half spoon)
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2 Spring Onion (only needs white parts)
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6 cm Ginger (without its skin, and cut into pieces)
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Whatever you want for topping
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🌽🥒🥦🍄,string bean, and others
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Instant noodles
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Before servering
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Lots of White pepper
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1-2 small spoon Sesame oil
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half Onion
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a few chili
Cooking Instructions
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1
Marinade chicken for few hours, better overnight
1. put Sichuan peppercorn, Black peppercorn, Salt, and Rice wine on the Chicken. Massage it to mix well💆put into fridge wait for few hours
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2
Seasoning soup
put all ingredients in a pot, better a deep one. And then heat up
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3
Cook Chicken first
1. take marinaded chicken out from fridge and put chicken into seasoning soup, cook it until soup boiling again and then turn fire smaller, slightly boiling for 5 more mins.
2. Turn fire off, put lid on then wait for 15 mins. Then check chicken has well cooked.
3. Chop chicken to a suitable size
4. Take the seasoning ingredients out of the soup, only leave water for cooking veggies
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4
Cook veggies and noodles
1. Put seasoning soup (only use its water) back into pot, put veggies in the pot until cooked, and take veggies out
2. Chop veggies to a suitable size
3. Put noodles in the pot until cooked, and take noodles out
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5
Before serving
1. Chop onion into a slice
2. Put all cooked ingredients, Onion, and Chili in a big bowl, add White pepper and Sesame oil in the bowl. All mix together
Should be a cold meal
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