🥩 Bavette Steak with garlic, soysauce and fresh wasabi
tomo_ya
@tomo
Bavette, or flank, steak is my favourite. Less fatty, tender, and a great taste of red meat.
It goes amazingly well with soysauce & wasabi, you'll be surprised. Ideal to use a fresh wasabi, which is available in UK.
Cooking Instructions
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1
Salt and pepper
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2
Sliced garlic onto the pan with olive oil. Put the meat.
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3
Depend how'd you like, but I tend to like medium rare. Grill both side well, but not too much.
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4
Take out from the pan, and put onto plate covered with aluminum foil to rest for ten minuites or so.
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5
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6
Slice the meat after the rest.
Dip a bit of soysauce and wasabi.
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