Simple Chicken Noddle Soup
Ingredients
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3-4 mushrooms
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1 thumb of fresh ginger
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1 clove garlic
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2 tsps of soy sauce (overflowing)
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1 tbsp fresh mint, chopped
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150 g rice noodles
Cooking Instructions
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1
Peel the ginger and chop the ginger, mushrooms, garlic and spring onions.
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2
Boil 1 liter of hot water and the chopped ingredients.
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3
Cook the chicken breasts in the broth (boiling) well and chop into small pieces. Allow to cook for at least 60 minutes.
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4
Add the rice noodles and cook for 4 minutes.
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5
Serve and garnish with fresh mint.
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