Flapjack

Name: Flapjack
Yield: 9 servings
Ingredients: 300 g Unsalted Butter; 200 g Soft Light Brown Sugar; 2 tbsp Golden Syrup; 400 g Porridge Oats; 4 tbsp Desiccated Coconut; 1 tbsp Ground Cinnamon; 2 heaped handfuls of Seedless Raisins

4 cooks are planning to make this

Hells Ricketts @young_baker09

I took a family recipe for this snack and modified it so it is suitable for add-ons!
Enjoy making and eating this!

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Ingredients

15-25 minutes

9 servings

300 g Unsalted Butter
200 g Soft Light Brown Sugar
2 tbsp Golden Syrup
400 g Porridge Oats
Add-ons
4 tbsp Desiccated Coconut
1 tbsp Ground Cinnamon
2 heaped handfuls of Seedless Raisins

Cooking Instructions

1

Preheat the oven to 180°c, 170°c Fan.
2

Put the Butter, Sugar and Golden Syrup in a large sauce pan and put on high until the butter has melted (it should not bubble nor simmer).
3

Take off the heat, add all the oats and stir well.
4

Add any add-on you want
5

Line a baking dish with parchment paper and put in the oven for 15-25 minutes or until golden brown.
Warning: check the flapjack after 10 minutes to make sure the fruit, if added, does not burn
6

Remove from the oven and leave to cool
7

Cut up, serve, enjoy