Baked Brioche Buns
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Felice“Been a while since I made these! This time I baked them for sloppy joes and everyone said they loved the buns! I sprinkled on some poppy sseds for a bit of an accent.” -
miranda“Delicious bread rolls - I made them a bit smaller but it just meant we ate more of them each! Thanks for the recipe Miles :)” -
Shelby“It's great! Instead of shaping it into buns I made 2 flat loaves in 8×8 dishes. One of them I just did the egg wash, the other I did the egg wash then just before it was done, I slathered it with garlic butter mixed with Italian seasoning then topped with cheese. We had it with broccoli soup and salad. Everyone loved it. Thanks.” -
hiropon08020“Sooo~ soft and rich!! I just skipped sesame, so I'dlike to put it next time!” -
Ai“I made mini buns! I put cheese in the buns too :) yay!”
I've made this recipe countless times, adapted from somewhere on the internet, and it never fails! Perfect for burgers or just plain with butter, these are delicious and fun to make too!
Ingredients
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400 grams bread flour
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50 grams unsalted butter
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2 tsp salt
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2 eggs
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2 tbsp sugar
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2 tsp dry yeast
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2 tbsp warm milk
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200 ml warm water
Cooking Instructions
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1
Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy
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2
Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg
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3
When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes.
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4
Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size.
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5
When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes
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6
Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds
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7
Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown
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8
Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!
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